Zingy new potato salad

Name: Zingy new potato salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 kgs new potatoes; 1 small red onion; 2 Tbsps capers in vinegar (the small non pareilles are best, and widely available); 2 Tbsps sherry vinegar; 2 teaspoons honey; 100 milliliters olive oil

Zingy new potato salad could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. For $1.41 per serving, you get a side dish that serves 10. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 214 calories. If you have new potatoes, onion, olive oil, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Potato and Bean Salad with Zingy Herb Dressing, Zingy radish salad, and Zingy Tuna Salad.

Instructions

If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can.

Ingredients you will need

Red Onion