Zingy Chili Cornbread

Name: Zingy Chili Cornbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 296 milliliters grated cheddar cheese; 237 milliliters cream-style corn; 710 milliliters cornbread mix; 3 eggs, beaten; 113 grams chopped green chilies (drained); 591 milliliters milk; 1 onion, finely chopped; 57 grams pimientos (drained); 59 milliliters salad oil

The recipe Zingy Chili Cornbread could satisfy your Southern craving in about 1 hour. One serving contains 261 calories, 9g of protein, and 11g of fat. This recipe serves 12. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of cheddar cheese, chilies, cornbread mix, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

296milliliters

grated cheddar cheese 237milliliters

cream-style corn 710milliliters

cornbread mix 3

eggs, beaten 113grams

chopped green chilies (drained)591milliliters

milk 1

onion, finely chopped 57grams

pimientos (drained)59milliliters

salad oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.