Zinfandel Gravy

Name: Zinfandel Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 larges carrots, cut into chunks; 237 milliliters sliced celery; 118 milliliters cornstarch; 1 liters reduced-sodium chicken broth, divided; 2 larges onions, quartered; 2 strips (each 3 in.) orange zest; 18 servings Salt; 7 kilograms Giblets and neck from a turkey; 651 milliliters Zinfandel, divided

Zinfandel Gravy might be just the sauce you are searching for. Watching your figure? This gluten free and dairy free recipe has 568 calories, 68g of protein, and 25g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, chicken broth, onions, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a 5- to 6-qt. pan, combine giblets, neck, onions, carrots, celery, and 1/2 cup broth. Cook, covered, over medium-high heat, 20 minutes. Uncover; cook over high heat, stirring often as liquid evaporates, until giblets and vegetables are browned and browned bits stick to pan, 5 to 8 minutes.

Ingredients you will need

Vegetable

Carrot

Celery

Onion

Broth

Equipment you will use

Frying Pan

Add another 1/2 cup broth and stir to loosen browned bits. Cook and brown, uncovered, as before.

Ingredients you will need

Broth

Add remaining 3 1/2 cups broth, 2 cups Zinfandel, the orange zest, and pepper to pan. Cover and simmer over low heat for 1 to 1 1/2 hours.

Ingredients you will need

Orange Zest

Zinfandel

Pepper

Broth

Equipment you will use

Frying Pan

Add apple mixture from cavity of Wine-Smoked Turkey; bring to a boil. Lower heat and simmer, covered, 5 minutes.

Ingredients you will need

Whole Turkey

Apple

Wine

Pour broth mixture through a fine strainer into a bowl. Discard contents of strainer. Measure broth; if needed, add enough turkey pan juices to make 5 1/2 cups. In pan, mix cornstarch with 1/4 cup water and remaining 3/4 cup wine. Stir in broth mixture and cook, stirring, over high heat until boiling, about 5 minutes. Season with salt to taste.

Ingredients you will need

Corn Starch