Zesty Steak & Avocado Stand 'N Stuff™ Soft Tacos

Name: Zesty Steak & Avocado Stand 'N Stuff™ Soft Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 ripe avocados, peeled, pitted and diced; 128 grams can Old El chopped green chiles; 454 grams flank steak; 1 Old El Taco Soft Flour Tortillas; 118 milliliters sour cream; 28 grams package Old El taco seasoning mix; 2 Tbsps vegetable oil

Zesty Steak & Avocado Stand 'N Stuff™ Soft Tacos might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 14g of protein, 17g of fat, and a total of 240 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of avocados, old el taco flour tortillas, flank steak, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Rub both sides of flank steak with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook steak in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 15 to 20 minutes or until meat thermometer inserted in thickest part of the steak reads 165F.

Ingredients you will need

Taco Seasoning Mix

Flank Steak

Steak

Meat

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Frying Pan

Let stand 3 minutes. Thinly slice across the grain.

Ingredients you will need

Grains

Heat tortillas as directed on package. Fill tortillas with flank steak, chiles, avocado and sour cream.

Ingredients you will need

Flank Steak

Sour Cream

Tortilla

Avocado

Chili Pepper

Equipment

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

ripe avocados, peeled, pitted and diced 128grams

can Old El chopped green chiles 454grams

flank steak 1

Old El Taco Soft Flour Tortillas 118milliliters

sour cream 28grams

package Old El taco seasoning mix 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.