Zesty Meatball Sandwiches

Name: Zesty Meatball Sandwiches
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 2 kgs cans each) diced tomatoes, undrained; 4 eggs, lightly beaten; 59 milliliters minced fresh parsley; 2 garlic cloves, minced; 2 Tbsps olive oil; 355 milliliters chopped onion; 1 teaspoon dried oregano; 237 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 Dash pepper; 1 teaspoon salt; 10 Italian rolls, split; 2 Tbsps sugar; 170 grams can tomato paste; 79 milliliters water; 8 slices white bread, crusts removed and cubed

Zesty Meatball Sandwiches might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 311 calories, 12g of protein, and 9g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home requires pepper, tomatoes, eggs, and salt. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

In a large saucepan or Dutch oven, saute onion and garlic in oil until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add the remaining sauce ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Sauce

Remove bay leaves; set sauce aside.

Ingredients you will need

Bay Leaves

Sauce

In a large bowl, toss bread cubes with water.

Ingredients you will need

Bread Cubes

Water

Equipment you will use

Bowl

Add eggs, beef, Parmesan, parsley, garlic, oregano, salt and pepper; mix well. Shape into 1-1/2-in. balls.

Ingredients you will need

Salt And Pepper

Parmesan

Oregano

Parsley

Garlic

Beef

Egg

Place on an ungreased shallow baking pan.

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Baking Pan

Bake, uncovered, at 350° for 20-25 minutes; drain.

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Oven

Add to sauce. Simmer, uncovered, for 30 minutes.

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Sauce

Serve on rolls.

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Roll

Equipment

Ingredients

Servings:

bay leaves 2kgs

cans each) diced tomatoes, undrained 4

eggs, lightly beaten 59milliliters

minced fresh parsley 2

garlic cloves, minced 2Tbsps

olive oil 355milliliters

chopped onion 1teaspoon

dried oregano 237milliliters

grated Parmesan cheese 0teaspoons

pepper 1Dash

pepper 1teaspoon

salt 10

Italian rolls, split 2Tbsps

sugar 170grams

can tomato paste 79milliliters

water 8slices

white bread, crusts removed and cubed

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 22 dollars per bottle.