Zesty Jack and Chicken on Ciabatta
The recipe Zesty Jack and Chicken on Ciabatta could satisfy your Mediterranean craving in approximately 9 minutes. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 13g of fat, and a total of 413 calories. Head to the store and pick up monterey jack cheese, rotisserie chicken, pepper jelly, and a few other things to make it today. To use up the jelly you could follow this main course with the Pepper Jelly Cornmeal Thumbprint Cookies as a dessert.
Instructions
Spread cut sides of rolls with pepper jelly.
Layer 4 roll halves each with 1 cheese slice, chicken, and a second cheese slice. Top with remaining 4 roll halves.
Spread outside of sandwiches with softened butter. Cook sandwiches in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Caposaldo Chianti]()
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.