Zesty Italian Chicken with Pasta & Vegetables

Name: Zesty Italian Chicken with Pasta & Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams pkg. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 59 milliliters KRAFT Lite Zesty Italian Dressing; 1 teaspoon olive oil; 2 Tbsps KRAFT Grated Parmesan Cheese; 1 red pepper, cut into strips, halved; 237 milliliters whole wheat penne pasta, uncooked; 1 zucchini, cut lengthwise and crosswise in half, then cut into thin strips

Zesty Italian Chicken with Pasta & Vegetables

The recipe Zesty Italian Chicken with Pasta & Vegetables could satisfy your Mediterranean craving in about 30 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 42 calories. A mixture of zucchini, 1/4 cup kraft lite zesty italian dressing, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook pasta as directed on package.

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Pasta

Meanwhile, heat oil in large nonstick skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add vegetables; cook and stir 5 min. or until crisp-tender.

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Vegetable

Add chicken; cook on medium heat 3 min. or until heated through, stirring occasionally.

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Whole Chicken

Drain pasta; place in large bowl.

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Pasta

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Bowl

Add chicken mixture and dressing; mix lightly. Top with cheese.

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Whole Chicken

Cheese

Equipment

Frying Pan

Bowl

Ingredients

Servings:

170grams

pkg. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips 59milliliters

KRAFT Lite Zesty Italian Dressing 1teaspoon

olive oil 2Tbsps

KRAFT Grated Parmesan Cheese 1

red pepper, cut into strips, halved 237milliliters

whole wheat penne pasta, uncooked 1

zucchini, cut lengthwise and crosswise in half, then cut into thin strips

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.