Zero Proof: Pumpkin Pie Milkshake

Zero Proof: Pumpkin Pie Milkshake
You can never have too many beverage recipes, so give Zero Proof: Pumpkin Pie Milkshake a try. This recipe makes 2 servings with 479 calories, 6g of protein, and 34g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of heavy whipping cream, vanillan ice cream, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 8 minutes.

Instructions

1
Pour heavy cream, sugar, and vanilla extract into a bowl and whisk continuously until soft peaks form, about 3 minutes. (You could also use an electric mixer.) Refrigerate while making the milkshake.
Ingredients you will need
Vanilla ExtractVanilla Extract
Heavy CreamHeavy Cream
MilkshakeMilkshake
SugarSugar
Equipment you will use
Hand MixerHand Mixer
WhiskWhisk
BowlBowl
1
Place canned pumpkin, ice cream, milk, cinnamon, ginger, cloves, and nutmeg in blender.
Ingredients you will need
Canned PumpkinCanned Pumpkin
Ice CreamIce Cream
CinnamonCinnamon
CloveClove
GingerGinger
NutmegNutmeg
MilkMilk
Equipment you will use
BlenderBlender
2
Combine until smooth and frothy. Top with whipped cream and garnish with cinnamon stick if desired.
Ingredients you will need
Cinnamon StickCinnamon Stick
Whipped CreamWhipped Cream
DifficultyEasy
Ready In8 m.
Servings2
Health Score7
Dish TypesSide Dish
OccasionsThanksgiving
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