Zero Proof: Pumpkin Pie Milkshake
You can never have too many beverage recipes, so give Zero Proof: Pumpkin Pie Milkshake a try. This recipe makes 2 servings with 479 calories, 6g of protein, and 34g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of heavy whipping cream, vanillan ice cream, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 8 minutes.
Instructions
Pour heavy cream, sugar, and vanilla extract into a bowl and whisk continuously until soft peaks form, about 3 minutes. (You could also use an electric mixer.) Refrigerate while making the milkshake.
Place canned pumpkin, ice cream, milk, cinnamon, ginger, cloves, and nutmeg in blender.
Combine until smooth and frothy. Top with whipped cream and garnish with cinnamon stick if desired.