Zebra Butter Cookies

Name: Zebra Butter Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 22 grams baking cocoa; 284 grams butter, softened; 80 grams confectioners sugar; 1 egg; 375 grams all-purpose flour; 0 teaspoons salt; 200 grams sugar; 1 teaspoon vanilla extract

Zebra Butter Cookies is a dessert that serves 18. One serving contains 256 calories, 3g of protein, and 13g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking cocoa, sugar, vanillan extract, and salt. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine flour and salt; gradually add to the creamed mixture and mix well.

Ingredients you will need

All Purpose Flour

Salt

Divide dough in half.

Ingredients you will need

Dough

Add cocoa to one half and mix well.

Ingredients you will need

Cocoa Powder

Roll each half between waxed paper into a 9-in. square.

Ingredients you will need

Roll

Cut both squares into three 3-in. strips.

Cut the strips in half lengthwise to make six 4-1/2-in. x 3-in. rectangles.

Place one cream-colored rectangle on a large piece of plastic wrap; top with a chocolate rectangle. Repeat layers twice. Wrap in plastic wrap and refrigerate for 2 hours. Unwrap and cut widthwise into eighteen 1/4-in. slices.

Ingredients you will need

Chocolate

Cream

Wrap

Equipment you will use

Plastic Wrap

Cut each slice with a horse-shaped cookie cutter dipped in flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cookie Cutter

Place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 8-10 minutes or until edges are lightly golden.

Equipment you will use

Oven

Let stand for 2 minutes before removing to wire racks to cool.

Equipment

Ingredients

Servings:

22grams

baking cocoa 284grams

butter, softened 80grams

confectioners' sugar 1

egg 375grams

all-purpose flour 0teaspoons

salt 200grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Billecart-Salmon Blanc de Blancs Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 80 dollars.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.