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Zampone with Potatoes and Balsamic Mustard Vinaigrette

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Zampone with Potatoes and Balsamic Mustard Vinaigrette

Zampone with Potatoes and Balsamic Mustard Vinaigrette

Zampone with Potatoes and Balsamic Mustard Vinaigrette is a gluten free recipe with 4 servings. This side dish has 701 calories, 8g of protein, and 55g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have dijon mustard, russet potatoes, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Wash and dry the Zampone. Prick the Zampone about 20 times all over with a needle.
2
Place in a pot large enough to submerge the sausage in water. Fill the pot with warm water and bring to just a boil. Lower the heat slightly, so the water remains almost boiling. Cover and continue cooking for 1-1/2 hours.
Ingredients you will need
SausageSausage
WaterWater
Equipment you will use
PotPot
3
Uncover and check the internal temperature of the sausage with a meat thermometer. Cook until the temperature reads 150 degrees. Turn off the heat and let stand.
Ingredients you will need
SausageSausage
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
4
In a 12- to 14-inch non-stock saute pan, melt the butter over medium heat.
Ingredients you will need
ButterButter
StockStock
Equipment you will use
Frying PanFrying Pan
5
Add the potatoes and saute slowly until lightly browned on all sides.
Ingredients you will need
PotatoPotato
6
Add the milk and simmer uncovered, until softened, about 10 minutes. Season with salt and pepper. Allow to stand in a warm place.
Ingredients you will need
Salt And PepperSalt And Pepper
MilkMilk
7
In a medium mixing bowl, stir together the mustard and vinegar. Slowly add the extra virgin olive oil in a thin stream, forming an emulsion. Stir constantly until all the oil is added.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
EmulsionsEmulsions
MustardMustard
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
8
Add the snipped chives and check seasoning.
Ingredients you will need
SeasoningSeasoning
ChivesChives
9
Remove the Zampone from the water. Carefully slice half the sausage into 1/2-inch rounds. On a large serving platter, spread the potatoes around the base.
Ingredients you will need
PotatoPotato
SausageSausage
BaseBase
WaterWater
10
Place the Zampone pieces and slices over the potatoes.
Ingredients you will need
PotatoPotato
11
Pour the vinaigrette into a serving pitcher, allowing each person to dress his or her own portion.
Ingredients you will need
VinaigretteVinaigrette
12
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score9
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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