Yukon Gold Potatoes: Jacques Pepin Style

Name: Yukon Gold Potatoes: Jacques Pepin Style
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 3 Tbsps butter; 710 milliliters chicken stock; 2 Tbsps freshly chopped parsley leaves; 6 servings Salt; 1 kilograms baby Yukon gold potatoes

Yukon Gold Potatoes: Jacques Pepin Style might be a good recipe to expand your side dish recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 226 calories, 9g of protein, and 7g of fat. This recipe serves 6. A mixture of salt, butter, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Watch how to make this recipe.

Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes.

Ingredients you will need

Salt And Pepper

Stock

Potato

Butter

Equipment you will use

Frying Pan

Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired.

Ingredients you will need

Salt And Pepper

Potato

Stock

Pop