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Yellow Squash Casserole

Yellow Squash Casserole
Yellow Squash Casserole might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 6g of fat, and It will be a hit at your Autumn event. If you have wine, salt and pepper, summer squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.
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OvenOven
2
In a saucepan, boil sliced squash in enough water to cover for 10 minutes.
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SquashSquash
WaterWater
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3
Remove squash to paper towels. Dab off excess moisture.
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SquashSquash
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4
In a medium bowl, beat eggs together with wine.
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WineWine
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5
Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
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Salt And PepperSalt And Pepper
CheeseCheese
SquashSquash
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6
Bake in a preheated oven for 1 hour.
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DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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