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Yeast Knot Rolls

Yeast Knot Rolls
If you have about 35 minutes to spend in the kitchen, Yeast Knot Rolls might be an excellent lacto ovo vegetarian recipe to try. This recipe makes 32 servings with 86 calories, 2g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, butter, egg white, and a few other things to make it today. It works well as a cheap bread.

Instructions

1
In a large bowl, dissolve yeast and 2 teaspoons sugar in warm milk; let stand for 5 minutes.
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SugarSugar
YeastYeast
MilkMilk
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BowlBowl
2
Add the butter, salt, egg yolks, remaining sugar and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and refrigerate egg white.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
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DoughDough
4
Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
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WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
5
Punch dough down. Turn onto a lightly floured surface; divide into fourths.
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DoughDough
PunchPunch
6
Roll each portion into a log and cut each log into eight equal-sized pieces.
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RollRoll
7
To form knots, roll each piece into a 10-in. rope; tie into a knot. Tuck ends under.
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RollRoll
8
Place all rolls on one large greased baking sheet. (The rolls will be close together.) Cover and let rise until doubled, about 30 minutes.
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RollRoll
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Baking SheetBaking Sheet
9
Brush egg white over rolls.
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Egg WhitesEgg Whites
RollRoll
10
Bake at 350° for 10-13 minutes or until golden brown.
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OvenOven
11
Remove from pan to a wire rack to cool.
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Wire RackWire Rack
Frying PanFrying Pan
12
Serve warm or room temperature.
DifficultyExpert
Ready In35 m.
Servings32
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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