Yam Taeng (Spicy Cucumber Salad)

Name: Yam Taeng (Spicy Cucumber Salad)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 5 cherry tomatoes, halved; 5 Thai chilies, sliced thin; 3 cucumbers - peeled, seeded, and grated; 3 Tbsps crushed dried shrimp; 2 Tbsps fish sauce; 1 juice of lime, or more to taste; 1 Tbsp palm sugar; 3 Tbsps roasted peanuts, chopped; 302 grams long beans, sliced thin and mashed

Yam Taeng (Spicy Cucumber Salad) might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 183 calories, 16g of protein, and 5g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have fish sauce, thai chilies, cucumbers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.

Ingredients you will need

Dried Shrimp

Cucumber

Tomato

Beans

Equipment you will use

Bowl

Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste.

Ingredients you will need

Fish Sauce