Yakitori

Name: Yakitori
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 5 cilantro sprigs; 1 teaspoons crushed red pepper; 1 Tbsp dark sesame oil; 1 inch peeled fresh ginger, sliced; 5 garlic cloves, crushed; 9 green onions (white and light green parts only), cut into 36 (2-inch) pieces; 4 Tbsps lower-sodium soy sauce; 3 Tbsps rice vinegar; 237 milliliters sake; 680 grams skinless, boneless chicken breast halves, cut into 36 (3/4-inch) cubes; 59 milliliters sugar

Yakitori

Yakitori might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 8g of fat, and a total of 380 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have sake, chicken breast halves, ginger, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Combine first 4 ingredients in a small saucepan; bring to a boil.

Equipment you will use

Sauce Pan

Remove from heat; let stand 15 minutes.

Remove ginger with a slotted spoon, and place in a medium bowl.

Ingredients you will need

Ginger

Equipment you will use

Slotted Spoon

Bowl

Add 2 tablespoons soy sauce mixture, pepper, chicken, garlic, and cilantro to ginger in bowl; toss well. Cover and chill 1 hour, stirring occasionally.

Ingredients you will need

Soy Sauce

Cilantro

Whole Chicken

Garlic

Ginger

Pepper

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Bowl

Preheat grill to medium-high heat.

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Grill

Bring remaining soy sauce mixture to a boil; cook 10 minutes or until reduced to 1/4 cup.

Ingredients you will need

Soy Sauce

Remove from heat; slowly add vinegar and oil, stirring with a whisk. Divide soy sauce mixture into 2 equal portions (about 1/4 cup each); set aside.

Ingredients you will need

Soy Sauce

Vinegar

Cooking Oil

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Whisk

Remove chicken from marinade; discard marinade. Thread 3 chicken pieces and 3 green onion pieces alternately onto each of 12 (8-inch) skewers.

Ingredients you will need

Chicken Pieces

Green Onions

Marinade

Whole Chicken

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Skewers

Place the skewers on a grill rack coated with cooking spray. Cover and grill for 8 minutes or until done, turning after 4 minutes and basting occasionally with 1/4 cup reserved soy sauce mixture.

Ingredients you will need

Cooking Spray

Soy Sauce

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Skewers

Grill

Place skewers on a serving platter; serve with remaining 1/4 cup soy sauce mixture.

Ingredients you will need

Soy Sauce

Equipment you will use

Skewers

Equipment

Ingredients

Servings:

cilantro sprigs 1teaspoons

crushed red pepper 1Tbsp

dark sesame oil 1inch

peeled fresh ginger, sliced 5

garlic cloves, crushed 9

green onions (white and light green parts only), cut into 36 (2-inch) pieces 4Tbsps

lower-sodium soy sauce 3Tbsps

rice vinegar 237milliliters

sake 680grams

skinless, boneless chicken breast halves, cut into 36 (3/4-inch) cubes 59milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.