Xinjiang Spice Veggie Wrap

Name: Xinjiang Spice Veggie Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 chinese eggplant (thin diagonal slices, 1/2 cm thick and 2 inches long); 1 garlic clove (sliced); 2 Tbsps olive oil; 2 slices red onions (chopped); 2 servings salt (to taste); 2 larges shiitake mushrooms (sliced); 10 tofu (white jade, sliced); 2 wheat flour tortillas

Xinjiang Spice Veggie Wrap might be just the side dish you are searching for. This vegan recipe serves 2. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 200 calories. From preparation to the plate, this recipe takes around 15 minutes. A mixture of eggplant, wheat flour tortillas, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.