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Wyoming Cowboy Cookies

Wyoming Cowboy Cookies
Wyoming Cowboy Cookies might be just the dessert you are searching for. One serving contains 195 calories, 2g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of pecans, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Place coconut and pecans on a 15-in. x 10-in. x 1-in. baking pan.
Ingredients you will need
CoconutCoconut
PecansPecans
Equipment you will use
Baking PanBaking Pan
2
Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.
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OvenOven
3
In a large bowl, cream butter and sugars until light and fluffy.
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ButterButter
CreamCream
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BowlBowl
4
Add eggs and vanilla; beat well.
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VanillaVanilla
EggEgg
5
Combine the flour, baking soda and salt
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
6
Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans.
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Chocolate ChipsChocolate Chips
CoconutCoconut
PecansPecans
OatsOats
7
Drop by rounded teaspoonfuls onto greased baking sheets.
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Baking SheetBaking Sheet
8
Bake at 350° for about 12 minutes or until browned.
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OvenOven
9
Remove to wire racks to cool.
DifficultyExpert
Ready In40 m.
Servings36
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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