World's Best Egg Salad Sandwich

World's Best Egg Salad Sandwich
World's Best Egg Salad Sandwich is a dairy free and vegetarian recipe with 4 servings. This main course has 801 calories, 39g of protein, and 43g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. 1 person found this recipe to be delicious and satisfying. If you have tomato, baby spinach, salt, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

1
In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender.
Ingredients you will need
EggEgg
Equipment you will use
BlenderBlender
BowlBowl
2
Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
Ingredients you will need
Garlic PowderGarlic Powder
Honey MustardHoney Mustard
Black PepperBlack Pepper
MayonnaiseMayonnaise
Jalapeno PepperJalapeno Pepper
SaltSalt
3
Spread egg mixture on four of the bread slices.
Ingredients you will need
SpreadSpread
BreadBread
EggEgg
4
Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
Ingredients you will need
Baby SpinachBaby Spinach
Tomato SlicesTomato Slices
BreadBread

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score43
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