Working Womans "cheese Souffle'"

Working Womans "cheese Souffle'" is a vegetarian main course. This recipe makes 8 servings with 446 calories, 24g of protein, and 35g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up monterey jack cheese, flour, milk, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

1teaspoon

baking powder 6Tbsps

butter, cubed 227grams

cottage cheese 85grams

cream cheese, cubed 6

eggs 118milliliters

flour 237milliliters

milk 454grams

monterey jack cheese, cubed

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Bellevue Peycharneau Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.