Workday Borscht (Vegetarian/ Crock Pot)

Name: Workday Borscht (Vegetarian/ Crock Pot)
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 59 milliliters chopped fresh dill, plus; 710 milliliters finely shredded green cabbage (about 1/4 small head); 1 Tbsp lemon juice, to taste; 4 servings lemon wedge; 2 bunches red beets; 1 Tbsp red wine vinegar, to taste; 340 grams russet potato, peeled and cut in half; 4 servings salt, to taste; 4 servings sour cream, to taste; 1 Tbsp tomato paste; 907 grams vegetable broth; 1 large yellow onion, peeled and cut into quarters

Workday Borscht (Vegetarian/ Crock Pot) might be just the Eastern European recipe you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 188 calories, 5g of protein, and 3g of fat. A mixture of russet potato, vegetable broth, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced soup. From preparation to the plate, this recipe takes about 9 hours and 20 minutes.