Wonton Soup

Name: Wonton Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Chinese, Asian
Ingredients: 1 quart chicken or veggie broth (I like the organic ones from Pacific Foods); 142 grams water chestnuts, drained and finely chopped; 1 egg beaten; 1 Tbsp minced garlic; 1 Tbsp jarred minced ginger; 454 grams ground turkey (the lean kind) or pork; 118 milliliters scallions (green onions), finely chopped; 1 Tbsp sesame oil; 2 Tbsps oyster sauce or soy sauce or tamari; 454 grams pack wonton wrappers

The recipe Wonton Soup is ready in roughly 35 minutes and is definitely

Ingredients

Servings:

1quart

chicken or veggie broth (I like the organic ones from Pacific Foods)142grams

water chestnuts, drained and finely chopped 1

egg beaten 1Tbsp

minced garlic 1Tbsp

jarred minced ginger 454grams

ground turkey (the lean kind) or pork 118milliliters

scallions (green onions), finely chopped 1Tbsp

sesame oil 2Tbsps

oyster sauce or soy sauce or tamari 454grams

pack wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.