Wonton Soup

Name: Wonton Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters shredded cabbage; 1 liters reduced-sodium chicken broth; 59 milliliters chopped scallions; 1 Tbsp sesame oil; 118 milliliters shredded or diced cooked pork; 1 Tbsp soy sauce; 16 wonton wrappers

Wonton Soup might be just the Chinese recipe you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 15g of protein, and 8g of fat. A mixture of sesame oil, pork, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Watch how to make this recipe.

Place broth and cabbage in a large saucepan and set pan over medium-high heat. Bring to a simmer.

Ingredients you will need

Cabbage

Broth

Equipment you will use

Sauce Pan

Frying Pan

Meanwhile, in a food processor, combine pork, soy sauce and sesame oil. Pulse 3 or 4 times until the pork is finely minced but not a paste.

Ingredients you will need

Sesame Oil

Soy Sauce

Pork

Equipment you will use

Food Processor

Arrange 16 wonton wrappers on a flat surface. Spoon filling onto the center of each wrapper, to within 1/4-inch of the edges (about 1 teaspoon per wrapper). Wet your fingers with water and pull up corners of the wontons to create individual "purses". Pinch the edges together (with wet fingers) to seal.

Ingredients you will need

Wonton Wrappers

Water

Place stuffed wontons in simmering broth. Cook 5 minutes, until wontons are tender and translucent.

Ingredients you will need

Broth

Remove from heat and stir in scallions.

Ingredients you will need

Green Onions

Equipment

Sauce Pan

Frying Pan

Food Processor

Ingredients

Servings:

237milliliters

shredded cabbage 1liters

reduced-sodium chicken broth 59milliliters

chopped scallions 1Tbsp

sesame oil 118milliliters

shredded or diced cooked pork 1Tbsp

soy sauce 16

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.