Wonderful Streusbury Cake
Wonderful Streusbury Cake might be a good recipe to expand your dessert recipe box. This recipe serves 10. One portion of this dish contains approximately 7g of protein, 21g of fat, and a total of 565 calories. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of flour, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Wonderful Carrot Cake, Wonderful Blueberry Pound Cake!, and Wonderful Applesauce Spice Cake are very similar to this recipe.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
Whisk together the flour and baking powder in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg.
Pour in the flour mixture alternately with the milk, mixing until just incorporated.
Pour the batter into prepared pan.
Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool completely before removing from the pan.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.