Witch's Hat Soup

Name: Witch's Hat Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 397 grams can diced tomatoes with mild green chilies, undrained; 8 servings Canned pasteurized cheddar cheese snack; 454 grams can chili beans, undrained; 4 8-inchs flour tortillas (8 inches); 364 grams frozen mixed vegetables; 53 grams chopped onion; 1 teaspoons sugar; 1 envelope taco seasoning, divided; 473 milliliters water

You can never have too many main course recipes, so give Witch's Hat Soup a try. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 382 calories, 19g of protein, and 14g of fat per serving. This recipe from Taste of Home requires black beans, flour tortillas, vegetables, and chili beans. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Spritz tortillas with cooking spray; sprinkle with 1/2 teaspoon taco seasoning. With a 2-1/2-in. round cookie cutter, cut out four circles from each tortilla (discard scraps).

Ingredients you will need

Taco Seasoning Mix

Cooking Spray

Tortilla

Equipment you will use

Cookie Cutter

Cut a slit into the center of eight circles; shape each into a cone and secure with toothpicks.

Equipment you will use

Toothpicks

Place circles and cones on an ungreased baking sheet.

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Baking Sheet

Bake at 400° for 8-10 minutes or until crisp.

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Oven

Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, vegetables, beans, tomatoes, sugar and remaining taco seasoning. Cover and simmer for 10 minutes or until heated through, stirring occasionally.

Ingredients you will need

Taco Seasoning Mix

Vegetable