Witch's Hairy Finger Breadsticks
You can never have too many hor d'oeuvre recipes, so give Witch's Hairy Finger Breadsticks It is perfect for Halloween. Head to the store and pick up garlic powder, egg white, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
In a large bowl, dissolve yeast in warm water.
Add the milk, egg, grated cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring and 1 cup flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
Punch dough down; let stand for 10 minutes. Turn onto a lightly floured surface. Divide into 16 pieces. Shape each piece into a 10-in. rope.
Place 2 in. apart on greased baking sheets. Cover and let rise for 30 minutes.
Brush egg white over breadsticks; sprinkle with shredded cheese.
Place an almond slice at the tip of each.
Bake at 375° for 8-10 minutes or until lightly browned.
Serve warm with marinara sauce.