Witch Cupcakes

Name: Witch Cupcakes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: American
Ingredients: 19 grams tube Betty black decorating gel; 8 drops green food color; 24 servings Assorted candies (black licorice twists, candy corn, candy-coated peanut butter candies); 1 container Betty Rich & Creamy vanilla frosting; 1 box Betty cake mix (any flavor)

Witch Cupcakes might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 311 calories. This recipe serves 24. It is a very reasonably priced recipe for fans of American food. It is perfect for Halloween. If you have betty decorating gel, food color, betty cake mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Muffin Liners

Oven

Tint frosting with green food color.

Ingredients you will need

Green Food Color

Frosting

Cut licorice twists lengthwise in half; cut each half crosswise into various lengths.

Ingredients you will need

Licorice Twists

Frost cupcakes with frosting. Arrange licorice pieces on each cupcake for hat, candy corn for nose and peanut butter candies for eyes. Make pupils of eyes with black gel.

Ingredients you will need

Peanut Butter Candy