Winter Vegetables

Name: Winter Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 carrots (peeled and quartered); 1 fennel Bulb, cored and diced; 4 garlic cloves (diced); 79 milliliters Olive Oil; 1 onion (sliced); 1 Parsnip (peeled and quartered); 1 pinch pinch of pepper; 1 teaspoons Himalayan Salt; 2 larges beets, one gold, one red beet (peeled and quartered); 14 Thyme sprigs; 2 turnips (peeled and quartered)

Winter Vegetables is a gluten free, primal, and vegetarian side dish. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 7g of protein, 49g of fat, and a total of 658 calories. Winter will be even more special with this recipe. If you have beets, carrots, turnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.