Winter Vegetable Soup

Name: Winter Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams cream-style corn; 397 grams diced tomatoes; 794 grams chicken broth; 283 grams package frozen lima beans; 2 Tbsps finely chopped onion; 340 grams red potatoes (about each), peeled and diced into 3/4-inch pieces; 6 servings Salt and pepper

You can never have too many main course recipes, so give Winter Vegetable Soup a try. This recipe serves 6. One serving contains 402 calories, 40g of protein, and 11g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, canned tomatoes, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. Cook the soup until the potatoes are tender, 20 to 25 minutes.

Ingredients you will need

Salt And Pepper