Winter Harvest Curry Stew

Winter Harvest Curry Stew
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Winter Harvest Curry Stew at home. This recipe makes 75 servings with 82 calories, 4g of protein, and 1g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a budget friendly hor d'oeuvre. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Allrecipes requires celery, carrots, raisins, and vegetable broth. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Users who liked this recipe also liked Winter Harvest Quinoan Oatmeal, Winter Harvest Vegetable Soup, and Harvest Kale Salad with Roasted Winter Squash.


Combine vegetable broth, butternut squash, mustard greens, cauliflower, broccoli, red bell peppers, carrots, parsnips, onions, celery, raisins, curry powder, ginger, cumin, and cayenne pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour.
Ingredients you will need
Butternut SquashButternut Squash
Red PepperRed Pepper
Vegetable BrothVegetable Broth
Cayenne PepperCayenne Pepper
Mustard GreensMustard Greens
Curry PowderCurry Powder
Equipment you will use


Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bodegas Naveran Dama Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.
Bodegas Naveran Dama Cava
Bodegas Naveran Dama Cava
One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.
Ready In1 h, 25 m.
Health Score90