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Wine-braised Leg Of Lamb With Garlic
Wine-braised Leg Of Lamb With Garlic
You can never have too many main course recipes, so give Wine-braised Leg Of Lamb With Garlic
Ingredients
Servings:
2
Tbsps
(1/4 stick) butter
750
milliliters
dry white wine (such as Chardonnay)
28
grams
bunch fresh thyme (about
3
large heads
garlic, cut horizontally in half
4
larges
garlic cloves, minced, divided
3
kilograms
bone-in leg of lamb, well trimmed
Difficulty
Expert
Ready In
4 hrs, 56 m.
Servings
6
Health Score
28
Gluten Free
Diets
Gluten Free
Primal
Dish Types
Lunch
Main Course
Main Dish
Dinner
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