Wine-braised beef brisket

Name: Wine-braised beef brisket
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket; 411 grams can beef broth; 227 grams can tomato sauce; 1 teaspoon dried thyme; 1 Tb olive oil; 0 teaspoons pepper; 1 red onion, sliced; 118 milliliters red wine; 1 teaspoon salt

Wine-braised beef brisket is a gluten free, dairy free, and primal main course. One serving contains 308 calories, 36g of protein, and 14g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. It is a rather inexpensive recipe for fans of Jewish food. If you have beef brisket, olive oil, wine, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1kilograms

beef brisket 411grams

can beef broth 227grams

can tomato sauce 1teaspoon

dried thyme 1Tb

olive oil 0teaspoons

pepper 1

red onion, sliced 118milliliters

red wine 1teaspoon

salt

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Lagier Meredith Syrah. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 53 dollars per bottle.