Wild Salmon with Hazelnuts Over Spinach

Name: Wild Salmon with Hazelnuts Over Spinach
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams fresh baby spinach; 1 Tbsp butter, divided; 6 garlic cloves, minced; 79 milliliters chopped hazelnuts, toasted; 3 Tbsps lemon juice; 0 teaspoons pepper; 2 kgs wild salmon fillets each); 0 teaspoons salt

You can never have too many main course recipes, so give Wild Salmon with Hazelnuts Over Spinach a try. This recipe serves 8. One serving contains 337 calories, 41g of protein, and 17g of fat. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have salt, salmon fillets, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon skin side down, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until the salmon flakes easily with a fork.

Ingredients you will need

Cooking Oil

Salmon

Equipment you will use

Paper Towels

Grill

Tongs

Meanwhile, in a large skillet, saute spinach in 1 tablespoon butter until tender; remove from the pan and keep warm. In the same skillet, saute garlic in remaining butter for 1 minute. Stir in the lemon juice, salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Spinach

Butter

Garlic

Equipment you will use

Frying Pan

Place spinach on serving plates; top with salmon.

Ingredients you will need

Spinach

Salmon

Drizzle with butter mixture and sprinkle with hazelnuts.

Ingredients you will need

Hazelnuts

Butter

Equipment

Ingredients

Servings:

227grams

fresh baby spinach 1Tbsp

butter, divided 6

garlic cloves, minced 79milliliters

chopped hazelnuts, toasted 3Tbsps

lemon juice 0teaspoons

pepper 2kgs

wild salmon fillets each)0teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 30 dollars.

Burn Cottage Cashburn Pinot Noir

Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.