Wild Rice and Edamame Salad Recipe

Name: Wild Rice and Edamame Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper; 118 milliliters blanched slivered almonds; 2 mediums carrots, peeled and small dice; 946 milliliters cooked wild rice; 118 milliliters dried cranberries; 473 milliliters shelled cooked edamame, thawed if frozen; 2 teaspoons honey; 8 servings kosher salt; 3 Tbsps olive oil; 59 milliliters rice vinegar, plus more as needed; 3 mediums scallions, thinly sliced (white and light green parts only); 2 Tbsps toasted sesame oil; 2 Tbsps white sesame seeds

Wild Rice and Edamame Salad Recipe might be just the side dish you are searching for. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 297 calories, 10g of protein, and 16g of fat. Many people made this recipe, and 221 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up kosher salt, sesame seeds, carrots, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.