Wild Mushroom Risotto Recipe

Name: Wild Mushroom Risotto Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice; 1 liters chicken stock, hot; 2 Tbsps marjoram, chopped; 473 milliliters assorted wild mushrooms, such as shiitake, porcini and morels; 59 milliliters olive oil; 1 small onion, finely chopped; 118 milliliters Parmesan cheese, freshly grated; 118 milliliters red wine; 4 servings salt and freshly ground black pepper; 2 Tbsps unsalted butter

The recipe Wild Mushroom Risotto Recipe could satisfy your Mediterranean craving in roughly 30 minutes. One portion of this dish contains about 18g of protein, 26g of fat, and a total of 634 calories. This recipe serves 4. It is a good option if you're following a gluten free diet. It works well as a main course. Head to the store and pick up parmesan cheese, salt and pepper, mushrooms, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.