Wild Mushroom Risotto

Name: Wild Mushroom Risotto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 7 Wolfgang PuckÂ® All Natural Vegetable Stock or Wolfgang PuckÂ® Free Range Roasted Chicken Stock, kept simmering; 237 milliliters dry white wine; 1 large garlic clove, minced; 227 grams wild mushrooms (such as shiitake, cremini, oyster or portabello), stems reserved for stock; 3 Tbsps olive oil; 1 large onion, chopped; 118 milliliters grated Parmesan cheese; 1 Tbsp chopped Italian parsley; 79 milliliters peanut oil; 5 servings Salt and freshly ground black pepper; 4 Tbsps unsalted butter, chilled and cut into small pieces

Wild Mushroom Risotto might be just the Mediterranean recipe you are searching for. One serving contains 667 calories, 11g of protein, and 35g of fat. This recipe serves 5. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of parsley, wolfgang puckâ® free range roasted chicken stock, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free diet.