Wild Mushroom Puff Pastry

Name: Wild Mushroom Puff Pastry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 bunch fresh thyme, leaves stripped and chopped; 118 milliliters heavy cream; 454 grams assorted wild mushrooms, sliced; 1 Tbsp olive oil; 237 milliliters grated Parmesan cheese; 489 grams package frozen puff pastry, thawed; 2 cloves roasted garlic, minced; 36 servings salt and black pepper to taste; 1 shallot, minced

Wild Mushroom Puff Pastry

Wild Mushroom Puff Pas

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Heat olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream.

Ingredients you will need

Parmesan

Salt And Pepper

Roasted Garlic

Mushrooms

Shallot

Cream

Thyme

Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.

Ingredients you will need

Mushrooms

Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square.

Ingredients you will need

Roll

Cut into eighteen 3 inch squares.

Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.

Ingredients you will need

Mushrooms

Bake 12 to 16 minutes, or until golden brown.

Equipment you will use

Oven

Serve hot or at room temperature.