Wild Mushroom And Scape Risotto

Name: Wild Mushroom And Scape Risotto
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps Earth Balance butter; 1 Tbsp fresh flat leaf (Italian) parsley, roughly chopped; 710 milliliters fresh mushrooms; 1 clove garlic, minced; 3 garlic scape. cut into 1? sections; 237 milliliters leeks, half and sliced into 1/4? crescents; 118 milliliters freshly squeezed lemon juice; 1 Tbsp nutritional yeast; 1 Tbsp olive oil; 2 servings sea salt and freshly cracked black pepper to taste; 1 shallot, minced; 946 milliliters vegetable or mushroom stock (mushroom is much richer, vegetable lighter); 1 Tbsp thyme, leaves only; 118 milliliters white wine

The recipe Wild Mushroom And Scape Risotto could satisfy your Mediterranean craving in approximately 4 minutes. One portion of this dish contains roughly 8g of protein, 20g of fat, and a total of 345 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of earth balance butter, shallot, leeks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather pricey side dish.