Wild and Brown Rice

Name: Wild and Brown Rice
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters uncooked brown rice; 237 milliliters diced carrots; 177 milliliters diced celery; 1 kilograms chicken broth; 0 teaspoons dried marjoram; 0 teaspoons ground black pepper; 1 teaspoons ground thyme; 237 milliliters diced onion; 1 teaspoons salt; 710 milliliters boiling water; 355 milliliters uncooked wild rice

Wild and Brown Rice is a gluten free, dairy free, and vegetarian recipe with 12 servings. One serving contains 145 calories, 5g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you have water, ground thyme, onion, and a few other ingredients on hand, you can make it.

Instructions

In heavy saucepan, soak wild rice in boiling water for 30 minutes.

Ingredients you will need

Wild Rice

Water

Equipment you will use

Sauce Pan

Drain; rinse thoroughly.

In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.

Ingredients you will need

Chicken Broth