Wholesome Hazelnut Vegan Pancakes

Name: Wholesome Hazelnut Vegan Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters So Delicious Dairy Free Original or Unsweetened Almond Plus Almond Milk Beverage; 1 teaspoon baking powder; 3 Tbsps hazelnut butter (or nut or seed butter); 1 Tbsp grapeseed, rice bran or canola oil; 0 teaspoons salt; 1 Tbsp sugar (or sweetener); 237 milliliters flour (At So Delicious, they use a combination of oat, quinoa, brown rice, and whole wheat flour, and recommend experimenting with your favorites)

Wholesome Hazelnut Vegan Pancakes

You can never have too many morn meal recipes, so give Wholesome Hazelnut Vegan Pancakes a try. This recipe serves 3. One portion of this dish contains approximately 6g of protein, 18g of fat, and a total of 306 calories. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of almond plus almond milk beverage, flour, hazelnut butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Lightly oil and preheat your pan or skillet over medium-low to medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Combine the flour, sugar, baking powder, and salt in a glass measuring cup.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Measuring Cup

Whisk in the almond milk and oil, breaking up any sizable clumps.When your skillet is preheated, pour the batter into the skillet (I do a scant 1/4 cup at a time for manageable dollar pancakes), and let cook until bubbles begin to appear in the top of the batter. Flip and cook for just 1 minute, or until set and lightly golden.Evenly spread a thin layer of nut or seed butter on each pancake and stack (we do about three). If desired, drizzle with maple syrup, or top with other suggestions in the post above.

Ingredients you will need

Almond Milk