Whole Wheat Wraps

Name: Whole Wheat Wraps
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon salt; 237 milliliters warm water; 946 milliliters whole wheat flour

Whole Wheat Wraps is a vegan recipe with 16 servings. This hor d'oeuvre has 102 calories, 4g of protein, and 1g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have baking powder, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Indian-Spiced Vegetables in Homemade Whole Wheat Wraps, Post Shredded Wheat Banana-raisin Wheat Muffins, and Chicken Lettuce wraps like P.F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy.

Instructions

In a large bowl, stir together flour, salt and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour in water; stir to combine.

Ingredients you will need

Water

Mix in additional water in 1 tablespoon increments, until a soft pliable dough is formed.

Ingredients you will need

Dough

Water

Knead briefly on a lightly floured surface. Divide dough into 16 equal pieces. Cover and let rest for 20 minutes.

Ingredients you will need

Dough

Flour each ball well, place between two pieces of wax paper and roll out to desired size and thickness.

Ingredients you will need

All Purpose Flour

Roll

Equipment you will use

Wax Paper

Heat an ungreased skillet or frying pan over medium-high heat. Peel away wax paper and grill rounds until brown flecks appear underneath. Turn and cook other side.

Equipment you will use

Frying Pan