RecipesMagazine

Whole Wheat Swirl Bread

Whole Wheat Swirl Bread
If you have around 1 hour and 10 minutes to spend in the kitchen, Whole Wheat Swirl Bread might be a super lacto ovo vegetarian recipe to try. This recipe serves 64. One serving contains 73 calories, 3g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very budget friendly bread. If you have active yeast, nonfat milk powder, salt, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Simply Amazing Cinnamon Swirl Wheat Bread, Almost Whole Wheat Bread, and Molasses Whole Wheat Bread.

Instructions

1
In a large bowl, dissolve yeast and sugar in 1/2 cup warm water; let stand for 5 minutes.
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SugarSugar
WaterWater
YeastYeast
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2
Add the milk powder, oil, honey, salt and remaining water. Beat for 1 minute.
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Powdered MilkPowdered Milk
HoneyHoney
WaterWater
SaltSalt
Cooking OilCooking Oil
3
Add 4 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Turn onto a floured surface; knead until smooth and elastic, about 6 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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6
For whole wheat dough, in a large bowl, dissolve yeast and sugar in 1/2 cup warm water; let stand for 5 minutes.
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DoughDough
SugarSugar
WaterWater
WheatWheat
YeastYeast
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BowlBowl
7
Add the milk powder, oil, honey, salt and remaining water. Beat for 1 minute.
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Powdered MilkPowdered Milk
HoneyHoney
WaterWater
SaltSalt
Cooking OilCooking Oil
8
Add whole wheat flour. Beat on medium for 3 minutes. Stir in enough all-purpose flour to form a soft dough.
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Whole Wheat FlourWhole Wheat Flour
DoughDough
9
Turn onto a floured surface; knead until smooth and elastic, about 6 minutes.
10
Place in a greased bowl, turning once to grease top. Cover and grease in a warm place, about 1 hour.
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11
Punch each dough down; divide into fourths.
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PunchPunch
12
Roll one white portion and one whole wheat portion into 14-in. x 10-in. rectangles.
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WheatWheat
RollRoll
13
Place whole wheat dough on top of white dough; roll up jelly-roll style. Pinch ends to seal and tuck under. Repeat with remaining dough.
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DoughDough
JellyJelly
WheatWheat
RollRoll
14
Place in four greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 40 minutes.
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Loaf PanLoaf Pan
15
Bake at 350° for 40-45 minutes or until golden brown.
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OvenOven
16
Remove from pans to wire racks to cool.
DifficultyExpert
Ready In1 h, 10 m.
Servings64
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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