Whole Wheat Pumpkin Pancakes

Name: Whole Wheat Pumpkin Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 Tbsps brown sugar; 2 Tbsps butter, melted and cooled; 1 teaspoons cinnamon; 1 egg; 237 milliliters milk; 0 teaspoons nutmeg; 79 milliliters pumpkin puree; 0 teaspoons salt; 1 teaspoons vanilla; 237 milliliters whole wheat flour (I used white whole wheat flour)

Need a vegetarian morn meal? Whole Wheat Pumpkin Pancakes could be a spectacular recipe to try. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 19g of fat, and a total of 477 calories. If you have vanilla, salt, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.