Whole Wheat Pumpkin Maple Spice Muffins

Name: Whole Wheat Pumpkin Maple Spice Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters firmly packed light brown sugar; 177 milliliters buttermilk; 79 milliliters canned pumpkin; 1 large egg; 3 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters maple syrup; 1 teaspoon pumpkin pie spice; 1 teaspoons salt; 1 teaspoons vanilla extract; 2 Tbsps walnuts, chopped; 3 Tbsps all-purpose or white whole wheat flour; 255 grams cups all-purpose or white whole wheat flour

Whole Wheat Pumpkin Maple Spice Muffins might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 3g of protein, and 2g of fat. This recipe serves 16. Head to the store and pick up flour, pumpkin pie spice, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400 degrees F. Spray 16 muffin cups with flour-added baking spray or line with paper liners.In a large bowl, combine the flour, baking powder, pumpkin pie spice and salt. Stir well, then stir in the brown sugar.In a second bowl, combine the buttermilk, butter, syrup, pumpkin, egg and vanilla.

Ingredients you will need

Pumpkin Pie Spice

Baking Powder

Baking Spray

Brown Sugar

Buttermilk

Pumpkin

Vanilla

Butter

All Purpose Flour

Syrup

Salt

Egg

Equipment you will use

Muffin Liners

Bowl

Oven

Add to the dry ingredients and stir just until mixed (don’t over-beat).Fill muffin cups two-thirds full. For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.

Ingredients you will need

Cinnamon