Whole-wheat Pizza With Artichokes And Pecorino

Name: Whole-wheat Pizza With Artichokes And Pecorino
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 steamed artichokes; 59 milliliters fresh basil leaves; 237 milliliters fresh ricotta cheese; 59 milliliters pitted Kalamata olives, halved; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil, plus more for baking sheet; 85 grams Pecorino Romano cheese, shaved with a vegetable peeler; 454 grams whole-wheat pizza dough; 2 plum tomatoes, thiny sliced crosswise

Whole-wheat Pizza With Artichokes And Pecorino might be just the Mediterranean recipe you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 22g of fat, and a total of 578 calories. This recipe serves 4. Head to the store and pick up lemon juice, basil leaves, pecorino romano cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 31 minutes.