Whole Wheat Flour Carrot Cake

Name: Whole Wheat Flour Carrot Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 227 grams small carrots, about 6; 2 teaspoons cinnamon; 4 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 237 milliliters grapeseed oil; 1 large pinch ground allspice; 1 teaspoon ground ginger; 177 milliliters crushed, drained pineapple; 591 milliliters sugar; 0 teaspoons table salt or 1/4 tsp kosher salt; 2 teaspoons vanilla extract; 237 milliliters whole wheat flour (Eatwell Farm preferred)

One portion of this dish contains approximately 11g of protein, 7g of fat, and a total of 646 calories. This recipe serves 6. It is perfect for Easter. If you have baking soda, vanillan extract, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a dairy free and vegetarian diet.