Whole Wheat Blueberry Muffins

Name: Whole Wheat Blueberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 pint fresh blueberries; 1 egg; 79 milliliters milk; 1 teaspoons salt; 118 milliliters unsweetened applesauce; 79 milliliters vegetable oil; 177 milliliters white sugar; 355 milliliters whole wheat flour

Whole Wheat Blueberry Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 188 calories, 3g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of milk, flour, blueberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Low Fat Whole Wheat Blueberry Muffins, Whole Wheat Blueberry Muffins, and Blueberry Whole Wheat Muffins.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners.

Equipment you will use

Muffin Liners

Oven

Whisk together the flour, sugar, salt, and baking powder in a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.

Ingredients you will need

Vegetable Oil

Blueberries

Applesauce

All Purpose Flour

Milk

Egg

Equipment you will use

Muffin Liners

Whisk

Bowl

Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.

Equipment you will use

Toothpicks