Whole Wheat Beer Bread

Whole Wheat Beer Bread
Whole Wheat Beer Bread might be a good recipe to expand your bread recipe box. Watching your figure? This vegan recipe has 265 calories, 7g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have salt, brown sugar, flour, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
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Loaf PanLoaf Pan
OvenOven
2
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
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Whole Wheat FlourWhole Wheat Flour
Baking PowderBaking Powder
Brown SugarBrown Sugar
SaltSalt
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Mixing BowlMixing Bowl
3
Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
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DoughDough
BeerBeer
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4
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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