Whole Pumpkin Pie Soup

Name: Whole Pumpkin Pie Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 small apple, peeled, cored, and diced; 1 teaspoon fresh thyme leaves; 1 clove garlic, minced; 57 grams goat cheese; 119 milliliters heavy cream; 1 teaspoon kosher salt; 236 milliliters low-sodium chicken broth; 1 whole baking pumpkin, approximately 4 pounds, rinsed; 1 Tbsp unsalted butter; 2 teaspoons vegetable oil; 1 smalls yellow onion, diced

Whole Pumpkin Pie Soup is a gluten free and lacto ovo vegetarian recipe with 6 servings. One serving contains 204 calories, 6g of protein, and 13g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It works well as an affordable hor d'oeuvre for Thanksgiving. Head to the store and pick up heavy cream, thyme leaves, garlic, and a few other things to make it today. Users who liked this recipe also liked Whole Pumpkin Pie Soup, Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped Crème Fraîche, and Sweet Pumpkin Hummus with Pumpkin Pie Roasted Pumpkin Seeds.

Instructions

Watch how to make this recipe.

Heat the oven to 375 degrees F.

Equipment you will use

Oven

Make a lid on the top of the pumpkin by cutting around the stem at a 45 degree angle. Make sure the opening is large enough to work within.

Ingredients you will need

Pumpkin

Remove the seeds and fibers with a metal spoon or ice cream scoop and kitchen shears. Reserve the seeds for another use.

Ingredients you will need

Ice Cream

Seeds

Equipment you will use

Ice Cream Scoop

Brush the exterior of the pumpkin and the lid with vegetable oil. Oil a round casserole dish large enough to hold the pumpkin and place the pumpkin inside.

Ingredients you will need

Cooking Oil

Pumpkin

Equipment you will use

Casserole Dish

Combine the butter, onion, salt, garlic, apples, chicken broth, and heavy cream in the hollow pumpkin. Replace the lid of the pumpkin to cover.

Ingredients you will need

Chicken Broth

Heavy Cream

Pumpkin

Apple

Butter

Garlic

Onion

Salt

Bake for 1 1/2 hours.

Equipment you will use

Oven

Remove the lid.

Add the goat cheese and thyme and bake an additional 30 minutes, uncovered.

Ingredients you will need

Goat Cheese

Thyme

Equipment you will use

Oven

Remove the pumpkin from the oven, and gently scrape some of the flesh into the soup mixture. Puree with an immersion blender to desired consistency, being careful to avoid the sides and bottom of the pumpkin.

Ingredients you will need

Pumpkin

Soup

Equipment you will use

Immersion Blender

Oven

Serve immediately.

Equipment

Ingredients

Servings:

1small

apple, peeled, cored, and diced 1teaspoon

fresh thyme leaves 1clove

garlic, minced 57grams

goat cheese 119milliliters

heavy cream 1teaspoon

kosher salt 236milliliters

low-sodium chicken broth 1

whole baking pumpkin, approximately 4 pounds, rinsed 1Tbsp

unsalted butter 2teaspoons

vegetable oil 1smalls

yellow onion, diced

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.