Whole-Grain Biscuits

Name: Whole-Grain Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters 1-percent milk; 4 teaspoons baking powder; 237 milliliters all-purpose flour, plus more for dusting; 12 servings Kosher salt and freshly ground black pepper; 1 teaspoon sugar; 118 milliliters unsalted butter; 237 milliliters white whole wheat flour

Need a vegetarian side dish? Whole-Grain Biscuits could be an awesome recipe to try. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 148 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of percent milk, kosher salt and pepper, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.

Ingredients you will need

Baking Powder