White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup
White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup is an American breakfast. One portion of this dish contains roughly 20g of protein, 54g of fat, and a total of 1025 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 2 people found this recipe to be scrumptious and satisfying. A mixture of vegetable oil, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Roasted Butternut Squash, Pecan, Bacon, Mix Green & Baby Spinach Salad With Maple Syrup Vinaigrette, Bacon-Apple-Pecan Stuffed French Toast, and Rice Krispie Treats with Maple Syrup and Brown Sugar.
Instructions
Whisk together eggs, sugar and salt in a large bowl.
Add the milk, cream and peach puree and vanilla and whisk until combined.
Place brioche in a large baking dish, pour custard over and turn to coat.
Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat.
Add 4 slices of the soaked bread and cook until golden brown, flip over and continue cooking until golden brown on the second side.
Place 1 slice of the French toast on a plate, ladle some of the peach syrup on top. Top with a second slice of toast and ladle more of the peaches on top.
Garnish with a mint sprig.
Heat maple syrup over low heat in a medium saucepan.
Add the peaches, pecans and bourbon and let simmer for 10 minutes.